Vegan Thanksgiving Recipes (2024)

FAQs

Do vegans eat potatoes? ›

For a healthy vegan diet: eat at least 5 portions of a variety of fruit and vegetables every day. base meals on potatoes, bread, rice, pasta or other starchy carbohydrates (choose wholegrain where possible)

Legumes. Legumes include a range of beans and peas such as black beans, chickpeas and lentils. They're loaded with protein, fiber and many key nutrients including calcium, potassium, magnesium and iron.

Tofurky is the brand name of an American vegan turkey replacement (also known as a meat analogue, or, more specifically, tofurkey) made from a blend of wheat protein and organic tofu.

While he may not be so bold this holiday, assistant professor Greg Henderson said swapping the turkey for fish like salmon or halibut would give your friends and family a boost in omega-3 fatty acids, which assist in heart health and the lowering of triglycerides.

As for cooking methods, duck, pheasant and goose can roast in the oven just like you would a turkey. The fattier duck and geese should be slow-roasted so the fat renders and you get a crispy skin. A quick reminder: Just like all poultry, make sure your bird reaches an internal temperature of at least 165°F.

Think: pumpkin risotto, crab-stuffed mushrooms, mashed potato pancakes, and cauliflower steak. Looking to skip the traditional main course? No problem! Try a tender roast beef or a chicken fried turkey recipe instead!

And no, vegans do not eat chicken, turkey, fish, eggs, or even cheese, though they are often asked. But keeping a vegan happy on Thanksgiving is not difficult. Plenty of traditional dishes are (almost) vegan anyway, and the oven is on for baking special treats.

Vegans don't eat any foods of animal origin. This includes meat, fish and dairy foods, and also honey. If you're a vegan, you need to make sure you're getting enough protein and iron, but it can also be difficult to get enough vitamin B12.

The first World Vegan Day was created to mark the 50th anniversary of the society, held on 1 November 1994. This was later extended to become World Vegan Week and, as we now know it, World Vegan Month. Every November, World Vegan Month is celebrated worldwide as a time to shine a light on the vegan movement.

Vegetarianism and Nutrition

The Academy of Nutrition and Dietetics warns of the risk of vitamin B12 deficiencies in vegetarians and vegans. Vitamin B12 is found naturally only in animal products. A lack of vitamin B12 can lead to anemia and blindness. It can also cause muscle weakness, tingling, and numbness.