Leave a Comment
Things you buy through our links may earn Vox Media a commission.
What to Cook
By Jenny Miller
When commenter NBurger79 won our Notes From a Kitchen giveaway with his touching story of making his grandmother’s ricotta pie, at least one of you asked for the recipe. We were curious, too, so we checked in to see if he might be able to share it, and he was happy to oblige. Minnie Marsala’s Ricotta Pie has a graham-cracker crust and an airy ricotta-and-chocolate filling. See the recipe below.
Minnie Marsala’s Ricotta PieCrust
8 oz graham cracker crumbs, fine
2 oz brown sugar
1 oz white sugar
4 oz salted butter
3 oz all-purpose flour
1 Tbsp honey
1 tsp cinnamonCombine butter and sugars first, then honey. Stir in rest, then refrigerate for 1 hr. Fill pie pan and bake at 350 for 12 minutes.
Filling
1 1/2 lbs drained whole milk ricotta
4 oz shaved milk chocolate
1 oz white sugar
2 tsp vanilla extract
3 egg yolk
1 tsp cinnamon, plus extra to sprinkle on topCombine ricotta, sugar, cinnamon, eggs and vanilla in a bowl until creamy. Add shaved chocolate and stir gently. Bake at 350 for 40 minutes.
Tags:
- what to cook
- recipes
- ricotta pie
- what to cook
Things you buy through our links may earn Vox Media a commission.
Most Viewed Stories
- Where to Eat in April
- Elyssa Heller De-Stresses With Barney Greengrass
- Omar Khan Has Pleaded Guilty to Identity Theft
- The Fast-Food Obsessive Who’s Still Trying to Solve Lunch
- Every Neighborhood Needs a Mekelburg’s
- Elyssa Heller De-Stresses With Barney Greengrass
- Where to Eat in April
- The Fast-Food Obsessive Who’s Still Trying to Solve Lunch
- The $9.5 Million Hangover
- Bad Vegan, Part Two?
Openings
A Diner Designed by Movie People
A Diner Designed by Movie People
All openings »
Guides
Where to Eat in April
Where to Eat in April
More recommendations »
Editor’s Picks
Most Viewed Stories
- Where to Eat in April
- Elyssa Heller De-Stresses With Barney Greengrass
- Omar Khan Has Pleaded Guilty to Identity Theft
- The Fast-Food Obsessive Who’s Still Trying to Solve Lunch
- Every Neighborhood Needs a Mekelburg’s
- Elyssa Heller De-Stresses With Barney Greengrass
- Where to Eat in April
- The Fast-Food Obsessive Who’s Still Trying to Solve Lunch
- The $9.5 Million Hangover
- Bad Vegan, Part Two?
By submitting your email, you agree to our Terms and Privacy Notice and to receive email correspondence from us. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
or
Already a subscriber?
What is your email?
This email will be used to sign into all New York sites. By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us.
Please enter a valid email address.
or
Sign In To Continue Reading
Create Your Free Account
Password must be at least 8 characters and contain:
- Lower case letters (a-z)
- Upper case letters (A-Z)
- Numbers (0-9)
- Special Characters (!@#$%^&*)
This password will be used to sign into all New York sites. By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us.
You’re in!
As part of your account, you’ll receive occasional updates and offers from New York, which you can opt out of anytime.
or
Already a subscriber?
What is your email?
This email will be used to sign into all New York sites. By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us.
Please enter a valid email address.
or
Sign In To Continue Reading
Create Your Free Account
Password must be at least 8 characters and contain:
- Lower case letters (a-z)
- Upper case letters (A-Z)
- Numbers (0-9)
- Special Characters (!@#$%^&*)
This password will be used to sign into all New York sites. By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us.
You’re in!
As part of your account, you’ll receive occasional updates and offers from New York, which you can opt out of anytime.
Already a subscriber?
Already a subscriber?
