Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (2024)

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A collection of recipes for how to use up eggs. Desserts with eggs, dinner recipes with eggs, you name it! Use up an abundance of eggs in delicious ways. This collection of recipes will give you lots of options for when you find yourself with too many eggs on your hands. Sweet, savory, breakfast, lunch, or dinner, and perfect for customizing to your taste. Plus, a bonus recipe for the best pudding ever!

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (1)

Backyard chickens are fantastic entertainment. They run like little old ladies holding their skirts up, and they always assume another hen has something better than what they’ve got.

Aside from all this free entertainment, they also provide us with a multitude of fresh eggs.

I frequently find myself looking for recipes that use a lot of eggs.

Today I thought I’d share some of the best ones I’ve found and tend to go back to time and again.

Savory Recipes for Using up Eggs

These savory egg dishes not only make a great breakfast, but are perfect for lunch, brunch, or breakfast for dinner nights.

And they can be customized to your taste, too…try adding some of the following:

  • Ham, bacon, sausage
  • Peppers, onions
  • Spinach, zucchini
  • Experiment with different cheeses or herbs

Quiche: 5-6 eggs

This quiche is a great freezer recipe, no thawing required!

For our Mother’s Day Brunch this year, I even doubled this and baked it in a 9×13 pan. My standard is ham, cheese, and green onions, but we did it with spinach, onion, and cheese. Delicious! The pie crusts can be pieced together around the edges to fit if using a rectangular pan.

Get the recipe here

Egg Bake: 10-12 eggs

Hearty and filling. And easy to customize in many ways!

Get the recipe here.

Use up extra eggs with these sweet treats

French Silk Pie: 4 eggs

For years my kids thought they didn’t like pie…until I made this one. It’s a family favorite for sure. Decadent.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (4)

Get the recipe at The Pioneer Woman.

Old Fashioned Hot Milk Cake: 4 eggs

This spongy cake makes a great base for strawberry short cake.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (5)

Get the recipe at Taste of Home.

Triple Chocolate Bundt Cake: 4 eggs

An easy and delicious chocolate bundt cake that is perfect to bring to a potluck, make for a coffee date, after school snack, or just because. (It’s really tasty baked up in big muffin tins, too…yum!)

Get the recipe here.

Honey Bun Cake: 4 eggs

Sticky, sweet and moist! People will be asking for the recipe for this easy cake every time you make it.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (7)

Brownie Batter Hot Chocolate: 4 egg yolks

I omit the maple syrup and use regular sugar. This thick, decadent drink ups the ante on your typical hot cocoa. Yum! If you want to spice things up a little, add just the tiniest dash of cayenne pepper. I do this with the hot chocolate mix I keep on hand in the winter. I did say tiny. Don’t forget tiny.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (8)

Get the recipe at Heavenly Homemakers.

Eclairs: 6 yolks, 5 whole eggs

Hint: You can cut a hole in the corner of a Ziploc bag to pipe the dough out if you don’t have piping bags (I don’t either!)

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (9)

Get the recipe at Let the Baking Begin!

Did you know you can freeze eggs?

I usually end up with extra whites, and have Ziploc bags of them in my freezer pretty much all the time. A little tip: label your bag with how many whites are inside.

Pavlova: 6 egg whites

We enjoy a British accent around my house. A lot. But her accent isn’t the only reason I love Nigella Lawson. She makes food sing.

If you’re not familiar with a pavlova, I would describe it as a large slightly toasted marshmallow. Crunchy on the outside and soft on the inside. It’s traditionally served with whipped cream and fruit.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (10)

Get the recipe from Nigella.

Mini-Pavlovas: 8 egg whites

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (11)

Get the recipe from Nigella.

My favorite pudding

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (12)

Having grown up with the ease of instant pudding, the idea of making homemade pudding on the stove top was a bit intimidating. It seemed like it would take soooooooo long compared to instant.

If you have any of the same thoughts, let me assure you that this is quite fast and while you do have to wait for it to chill (and you don’t really have to wait, it is luxurious when it’s warm) I promise you it is worth the wait!

Our favorite way to customize this recipe is vanilla white chocolate, but a close second would have to be butterscotch. Did you know that butterscotch pudding is simply making vanilla pudding with brown sugar instead of white?

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (13)

Whether you have an excess of eggs to use up, or just want to make something delicious, I hope you enjoy these recipes!

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (14) Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (15)

Here’s the delicious pudding recipe:

Easy Homemade Pudding (many variations)

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (16)

June 2, 2016


Category Desserts Freezer Recipes Recipes



Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (17)


  • 3/4-1 cup sugar (per your taste)
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk (whole milk if you have it)
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 2 Tablespoons butter
  • 8 oz. semisweet, milk or white chocolate chips (or chopped chocolate) - or leave out for plain vanilla pudding
  • Variation: For butterscotch pudding, replace white sugar with brown and do not use any chocolate


  1. Whisk sugar, cornstarch, and salt together in medium saucepan
  2. Add milk and egg yolks, whisk to combine
  3. Bring to boil over medium heat, whisking or stirring constantly (6-8 minutes)
  4. When thick (like pudding) remove from heat and stir in butter, vanilla and chocolate (if using)
  5. Pour into jar, bowl, or other container and lay plastic wrap across the surface, being sure it is touching the surface (to prevent a skin from forming)
  6. Place in refrigerator for several hours, or until chilled
  7. Once chilled you can remove the plastic wrap and just use the container's lid to cover







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Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (2024)


What can I do with lots of extra eggs? ›

If you have an abundance of whole eggs on your hands, here are some great egg recipes to use them up:
  1. Quiche. ...
  2. Frittata. ...
  3. Strata. ...
  4. Shakshuka. ...
  5. Sheet Pan Hash. ...
  6. Roasted Eggs for a Crowd. ...
  7. Poached Eggs Over Lentils. ...
  8. Huevos Rancheros.
Aug 30, 2019

What to do when you have too many eggs? ›

Some delicious egg-based meals could include Finnish pancakes, egg casseroles, quiche, egg muffins, or baked French toast. Fancy baked goods that involve quite a few eggs include bread pudding, custard pie, or souffles. Macaroons, meringues, or angel food cake are great options for using up extra egg whites.

What does more eggs do to a recipe? ›

However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense. Like flour, eggs build structure in a cake, so they make a cake batter more bonded and dense.

What to do with eggs about to go bad? ›

Even though refrigerated eggs stay fresh for several weeks beyond their sell-by or expiration date, they don't last forever. So use the surplus eggs for something practical, like whipping up a drool-worthy frittata for your next breakfast or baking a cake for your upcoming neighborhood potluck.

Can I freeze extra eggs? ›

Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.

Can I use 2 large eggs instead of 2 extra large eggs? ›

Two large eggs: If your recipe requires two large eggs, you can substitute two eggs of either medium, extra-large or jumbo size. The only amount adjustment necessary is if you have small eggs instead, in which case, you should use three.

How many eggs a day is excessive? ›

For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

What is the side effect of eating too much egg? ›

Side Effects of Eggs:

Daily consumption of eggs can result in an increase in good cholesterol as well as bad cholesterol, which can predispose an individual towards the risk of cardiac disorders. Consuming eggs in excess can result in weight gain due to the high amount of saturated fats.

Can you freeze hard-boiled eggs? ›

If the eggs have already been peeled, keep them moist by covering them on bottom and top with a damp paper towel before placing them in the container. Another storage option for hard-boiled eggs is to freeze them and keep the cooked yolks. If you freeze the entire egg, the whites will become tough and inedible.

What does an extra egg do to banana bread? ›

Adding more eggs makes for a spongy, less flavorful banana bread. Doubling the number of eggs I was using resulted in a spongy cake with a moist texture. While the banana flavor was present, it wasn't as prominent as it was in other loaves. This had more of a hint of flavor.

What does adding extra eggs to muffin mix do? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

What happens if I put an extra egg in a cake mix? ›

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

What to do with an overabundance of eggs? ›

Freeze your Eggs

You can freeze them whole or separately. Freezing them separately is a great option if you do a lot of baking. You might need to use the extra egg yolks or egg whites, depending on the recipe. The easiest way to freeze eggs is to use an extra ice cube tray or two.

What to make when you have a lot of eggs? ›

Broccoli Ham Quiche
  1. 6 / 96.
  2. 7 / 96. Spaghetti with Eggs and Bacon. Most folks are surprised to see this combination of ingredients. ...
  3. 8 / 96. Roasted Vegetable Frittata. The wonderful thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry.
Dec 19, 2018

Why shouldn't you keep eggs in the fridge? ›

The eggs stored in cold temperature tend to undergo condensation when they are taken out to room temperature. This promotes the growth of bacteria over the egg shell, thereby contaminating the egg and making it harmful for human consumption. Refrigerate only if you suspect salmonella infection.

How long do eggs stay good? ›

Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

Can you freeze food with an egg in it? ›

Additionally, cooked egg dishes like casseroles and quiches can be safely frozen. Raw eggs can be frozen for up to 12 months, while cooked egg dishes should be thawed and reheated within 2–3 months (1, 2 ).

Is it worth buying extra large eggs? ›

For eggs that are scrambled, fried, poached, etc., any size eggs will work. For most other recipes and especially baked items, size is important. The Large egg is the standard most often used and using a different size, without making an adjustment can affect texture, flavor balance and consistency.


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