No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (2024)

This quick and easy recipe for chocolate no bake brownie bites is rich, dark, fudgy, chocolatey, and melt-in-your-mouth delicious!

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (1)

No bake chocolate brownie bites

With just three ingredients, this might be the simplest brownie recipe you ever try.

Make a new batch of brownie bites any time you are craving chocolate.

The entire recipe only takes about five minutes!

With oil free, dairy free, vegan, gluten free, paleo, and keto options included, this is one healthy snack or dessert you will definitely want to keep on hand.

Also try these Black Bean Brownies

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Chocolate healthy snack balls

These chocolate brownie bites are one of my personal favorite recipes.

I’ve been eating them nonstop for the past few months. And the only reason it’s taken me so long to share is that I do not usually bother to measure the ingredients.

I will just throw everything together and break off pieces of the chocolate brownie dough whenever I pass through the kitchen. It is hard to stay away!

The best part about the recipe is how easy it is to customize.

For example, I am a fan of extremely dark and bitter chocolate. So I like to decrease the sweetener and use raw cacao powder instead of cocoa powder.

But I let my mom try this extra dark chocolate version once, and she said “Please Katie, never put that on the blog.”

So there’s that.

Other customization ideas include stirring in a handful of mini chocolate chips, chopped peanuts, chia or hemp seeds, or shredded coconut at the very end.

You can dip them in chocolate or Coconut Butter if you feel fancy.

Or add melted chocolate chips or coconut oil before blending to give the brownie balls a chocolate truffle texture and extra richness.

For more of my favorite recipes, Here’s What I Eat In A Day

No bake brownie bites recipe video

Above – watch the step by step video showing how to make the recipe.

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Healthy no bake brownie bite ingredients

All you need is cocoa powder, peanut butter, sweetener of choice, and an optional pinch of salt. I also like to add chia seeds.

Unlike many other mini no bake brownie recipes, this one can be made without dates, protein powder, or boxed brownie mix.

And there’s also no flour required, not even almond flour!

You can use creamy or crunchy peanut butter. Or substitute almond butter, cashew butter, pecan butter, macadamia nut butter, or allergy friendly sunflower seed butter.

Make them into healthy chocolate energy balls by swapping out the cocoa powder for an equal amount of raw cacao powder.

Choose your favorite powdered, granulated, or liquid sweetener. I am partial to pure maple syrup. They also work with honey, agave, coconut sugar, powdered sugar, or erythritol for sugar free brownie bites.

Especially if using an unsalted nut butter, I recommend including the optional salt to complement and deepen the rich chocolate flavor.

If you do want brownies made with dates, try these Ultimate Unbaked Brownies.

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How to make the brownie balls

Add all of the ingredients to a high quality food processor.

We surmise that using a blender instead of a food processor will yield an overly sticky or tough batter. However, we have not tried this method so cannot say for sure. Be sure to report back if you experiment.

Blend everything together, stopping to scrape down the sides occasionally.

Once it forms a smooth dough, turn off the machine. Stir in optional add ins if desired.

Using a mini cookie scoop or clean hands, roll the brownie dough into balls or shape it into bars. Or you can roll it out and have fun with cookie cutters.

Store in a covered container on the counter for up to a week or in the refrigerator for about three to four weeks.

The no bake brownie bites can also be frozen. In an airtight container, leftovers should stay good for at least three months in the freezer.

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Using gram measurements

If you prefer to use a food scale instead of measuring cups and tablespoons, go with the following numbers.

You will need 240 grams of peanut butter, 53 grams of cocoa powder, 80 grams of sweetener, and an optional 24 grams of coconut oil or chocolate.

Do not forget to also add in the optional salt and sprinkle of chia seeds. There is no need to measure the seeds if you include them.

Protein and nutrition facts

At under 100 calories, these healthy chocolate brownie bites are packed with fiber, protein, and nutrition.

Including the optional chia seeds adds omega-3s, calcium, iron, and even more fiber.

Each cholesterol free snack bite contains more than two grams of protein, even with no protein powder required for the recipe.

We have not yet tried replacing the cocoa powder with chocolate protein powder. Let us know if you play around with this substitution before we do.

Full nutrition information is available in the recipe box below.

For a non chocolate version, try these 3 Ingredient Peanut Butter Balls

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No Bake Brownie Bites

This chocolate no bake brownie bites recipe is rich, dark, fudgy, and perfect for a healthy snack or dessert!

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (8)

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Print Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

5 from 8 votes

Ingredients

  • 1 cup peanut butter or allergy friendly sub
  • 2/3 cup cocoa powder
  • 1/3 cup sweetener of choice
  • 1/4 tsp salt (optional)
  • optional mini chocolate chips or chia seeds
  • optional 2 tbsp coconut oil or melted chocolate

Instructions

  • Blend everything together in a food processor, scraping down the sides as needed. (For best texture, we recommend using a food processor over a blender here.) You can add the optional chia seeds or chocolate chips before or after blending. Once it forms a smooth dough, roll into balls. Store on the counter, or refrigerate or freeze.

    View Nutrition Facts

Notes

Readers also love this no bake Protein Cookie Dough.

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (9)

More easy no bake desserts

Chocolate Chip Cheese Ball

Chocolate Truffles

(just 3 ingredients)

No Bake Cheesecake

Avocado Chocolate Mousse

Brownie in a Mug

Protein Bars

Vegan Chocolate Mousse

Or this Keto Chocolate Mousse

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (2024)

FAQs

Can I use milk instead of water in brownie mix? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

What can I substitute for 1/3 cup of oil in brownies? ›

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Why did my brownie bites sink in the middle? ›

The most common reason why brownies sink is because of over-mixing. To be entirely honest, blending the ingredients in any brownie recipe is only needed when you need to whip up your eggs or your curd.

Can I use olive oil instead of vegetable oil for brownies? ›

Yes, you can use olive oil in brownies!

Olive oil has been gaining popularity in recent years as a substitute for butter and other vegetable oils in baked goods. Not only is it delicious but a healthy alternative cooking fat that can be used in most traditional baking recipes.

What happens when you add an extra egg to brownie mix? ›

They give brownies a lighter, drier, and more cake-like texture. If you prefer this over the chewy variety, then go ahead and crack in that additional egg. On the other hand, too many eggs will yield brownies that are hard, heavy, and tough.

Is it better to make brownies with butter or oil? ›

Oil Brownies: These were chewier with crunchier edges and a crunchier topping. They were more matte on top with a far less crinkly shiny brownie 'skin. ' They tasted more like box mix brownies. Butter Brownies: These were much fudgier, softer, and had a melt-in-your-mouth texture.

Can you use applesauce instead of oil in brownies? ›

- Brownies: Replace oil with an equal amount of applesauce and reduce other liquids by half. For example, if the recipe calls for 1/4 cup of water, use 2 tablespoons. - Oatmeal cookies: Replace oil with an equal amount of applesauce and leave out other liquids.

What is a substitute for 1 cup of butter in brownies? ›

Unsweetened applesauce makes a great butter substitute for lightening up brownies, cookies, cakes and quick breads. For every cup of butter called for, use 1 cup of unsweetened applesauce.

What is a good egg substitute for brownies? ›

Best substitutes for eggs in cakes, cupcakes, muffins, and brownies:
  • Ripe Banana- (most common) ¼ cup mashed ripe banana = 1 large egg. However, there is a definite banana flavor.
  • Apple Sauce- ¼ cup unsweetened applesauce = 1 large egg. ...
  • Peanut Butter- 3 tablespoons of peanut butter = 1 large egg.
Jan 20, 2023

Do two bite brownies go bad? ›

Each case contains 8 clear tubs that are re-sealable for maintaining product freshness. In addition, our 45 day thawed shelf life allows you to take out the tubs, thaw, and leave ambient any remaining product in the tub.

Why did my box brownies turn out like cake? ›

The aeration agent or leavening agent as it's often called helps trap air in the batter structure and hence results in the cakey brownie style.

Which oil is best for brownies? ›

Most brownie recipes call for some kind of oil — usually vegetable oil or canola oil. This oil acts as the primary fat in brownie batter, giving it that delicious, fudgy texture we all know and love.

How much butter equals 1/3 cup of vegetable oil? ›

Converting Between Oil and Butter

But if the butter in your recipe is not melted, the conversion ratio between oil and butter is 3:4. So for every 3 parts of oil, you use 4 parts of butter. You can convert from oil to butter or butter to oil by multiplying or dividing by 0.75.

How do you know when brownies are done? ›

For cake-like brownies, take them out of the oven when they just begin to pull away from the sides of the pan, or when a toothpick inserted in the center comes out clean. For fudgy brownies, bake within the time range stated in the recipe. For very moist brownies, take them out toward the minimum baking time.

What happens if you use milk instead of water in baking? ›

Yes, you may make cakes with milk instead of water. Because fat provides richness and solidity to the cake, milk can increase the cake's moisture content and flavor. 1) Use the same quantity of milk as water called for in the recipe.

What happens when you use milk instead of water in cake mix? ›

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

When making brownies What can I substitute for water? ›

Use milk, flavored creamers, or brewed coffee instead of water. Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can't achieve.

Can I use milk instead of water for Duncan Hines brownies? ›

Can You Use Milk Instead of Water in Brownie Mix? Yes! Doing so can actually give brownies a richer flavor and a creamier texture.

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