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Asian Shrimp co*cktail is so easy to make, and always a hit at parties! This Asian twist on classic shrimp co*cktail has become a favorite!
If you love shrimp appetizers, be sure to check out my Sesame Shrimp Bites with Lemon Aioli and thisRoasted Shrimp co*cktail.
Shrimp co*cktail Is A Party Appetizer Favorite!
Shrimp co*cktail is a standard appetizer that usually makes an appearance at most parties. It’s good, everyone like it and it’s really easy to make. There’s never any leftover shrimp co*cktail, right? Leftovers of a lot of other apps always happen – but the shrimp are always gone.
Ilike to roast our shrimp instead of boiling it like in this Roasted Shrimp co*cktail recipe. I think it gives the shrimp more flavor than boiling it in water but really both ways are good.
The Shrimp co*cktail Is Roasted For Extra Flavor
So for this Asian Shrimp co*cktail recipe I took that same method of roasting the shrimp but just added some Asian flavors to the mix. One more step in this recipe is a quick marinade…but it only takes a half an hour.I used soy sauce, garlic, fresh ginger and sesame oil for the marinade and it worked out perfectly. You can add some cayenne if you want to make these shrimp spicy or even a squeeze of sriracha would be good.
This time I left out the spice. Some like it hot. Some not.
And sincethis appetizer is for everyone – and since it’s for everyone…make sure you make a lot.
What Type Of Shrimp Is Best For This Recipe?
Try and get fresh, wild caught shrimp when you head off to the store. Christie is pretty strict about this and I get what I’m told to get. No messing around with that list you get from the wife when you head off to the grocery store.
You guys all now what I’m talking about…Am I right?
How To Make Asian Shrimp co*cktail
When you come home with the correct type of shrimp…mix together the ingredients for the marinade and pour it over the shrimp to coat. You can do this in a plastic bag or a bowl, whatever works.
Cover the shrimp and let them sit in the fridge for 30 minutesto an hour. Try and get back in there and give the shrimp a stir if you can about halfway through.
Then just get them on a baking sheet and roast them in the oven for about 10 minutes.
That’s all – almost as easy as just plain ol’ shrimp co*cktail, and maybe even easier because these shrimpreally don’t require any dipping sauce. They’re tastyenough all on their own!
Looking For More Shrimp Recipes?
- Garlic Butter Shrimp
- Bacon Wrapped BBQ Shrimp
- Bacon Shrimp Toast
- Pesto Shrimp Kabobs
- Grilled Shrimp co*cktail with Mango BBQ Sauce
Asian Shrimp co*cktail
- Author: Dan
- Prep Time: 30
- Cook Time: 10
- Total Time: 40 minutes
- Yield: 4 Servings 1x
Print Recipe
ThisAsian Shrimp co*cktail is going to be your new favorite way to make shrimp co*cktail! This fun recipe twist is perfect for appetizers.
Scale
Ingredients
- 1 lb. large shrimp, peeled with the tails left on and deveined
For the marinade
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon hoisin
- 1 tablespoon fresh grated ginger
- 1 1/2 teaspoon garlic powder
- 1 teaspoon sriracha (optional)
Garnish
- Chopped scallions
Instructions
- Place the shrimp in a shallow dish or a sealed plastic bag. Mix all the ingredients together for the marinade and pour over the shrimp, tossing to coat. Let the shrimp marinate in the refrigerator for at least a half an hour or up to 1 hour.
- Heat the oven to 400 degrees.
- Place the shrimp on a baking sheet sprayed with cooking spray, discarding the excess marinade.
- Roast the shrimp for five minutes, remove from the oven and flip over, then roast for another 5 minutes on the other side.
- Serve warm or chilled with chopped scallions for garnish.
- Category: Appetizer
- Method: Oven
- Cuisine: Asian
Keywords: shrimp recipe, shrimp co*cktail recipe, shrimp appetizer recipe, asian shrimp recipes, asian shrimp, teriyaki shrimp, teriyaki shrimp recipe , how to make shrimp co*cktail, appetizer recipe
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