19 Vegetarian Seitan Recipes (2024)

By now, tofu and tempeh are widely known as awesome alternatives to meat. Add mushrooms and legumes to the list and you’re all set for plant-based substitutes… well, almost all set.

There’s one more important — and seriously amazing — option that needs to be in your vegan protein repertoire: seitan (FYI, that’s “say-tan” or “say-tahn”).

It’s made from the gluten found in wheat, which, when mixed with spices and hydrated with water or stock, turns into a chewy protein source that works well in everything from wraps to roasts.

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Plus, it’s available in many mainstream grocery stores and is surprisingly easy to make at home, so it’s way more accessible than you might think.

Don’t just take our word for it — try it for yourself. These 19 seitan recipes prove that while this food’s name may sound kind of devilish, you’ll feel #blessed once you make it part of your life.

1. Smoky seitan kebabs with peanut sauce

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No grill needed for these seitan kebabs — all you need is a working oven.

The made-from-scratch wheat protein is kicked up in flavor with herbs, liquid smoke, tomato paste, and Worcestershire sauce, so the kebabs taste exceptional enough on their own.

But you really don’t want to leave out the accompanying peanut sauce. Creamy and delicious, it’s what really makes this satay shine.

2. Seitan portobello stew

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If you’re too time-crunched to cook a bourguignon and too vegan to eat beef, this version of the classic French stew might be what you need.

You’ll still get the rich red-wine-kissed broth, the sliced carrots, and the fresh herbs, but seitan stands in for the meat. And the whole thing comes together in just an hour (as opposed to several).

3. Ultimate vegan chili

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Most of the ingredients in this long-looking list are basic pantry spices like cumin and oregano, so don’t let it scare you off.

While you will have to make sure you’ve got a dark beer, seitan, and cornmeal on hand, they lend such depth of flavor and hearty texture to this meatless chili that you’ll be so glad you didn’t skimp on them.

4. Teriyaki seitan bowl with mashed kabocha squash

Everyone loves a grain bowl these days, but make yours grain-free by using mashed kabocha squash instead.

The naturally sweet veggie is a perfect flavor and texture match for the seitan, which is coated in a homemade teriyaki sauce. Some steamed broccoli rounds out the dish.

5. Meatless gyro wraps

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Seasoned generously with chili powder, paprika, coriander, and cinnamon, the seitan in these gyros has a complexity that proves just how flavorful vegan cooking can be.

Fresh spinach and cucumber plus sautéed bell peppers add some crunch while a zesty vegan aioli adds a touch of richness.

6. Vegan Thai larb lettuce wraps

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Ground seitan does an uncanny imitation of pork in these light but filling bundles.

Cooked with maple syrup, lime juice, lemongrass, and serrano chile, it forms a sweet, sour, and savory filling that’s perfect with the cool and crisp Boston lettuce.

7. Seitan pita pockets with vegan tzatziki sauce

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These Middle Eastern-inspired pita pockets resemble the popular shawarma sandwich, but instead of roasted meat, skillet-cooked seitan is tucked inside.

Instead of regular yogurt, this tzatziki sauce is a vegan blend of cashews, garlic, and lemon. It rivals anything you’d get from a food truck!

8. Seitan tacos

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Give tofu and mushrooms a break and fill your crunchy (or soft) taco shells with this mouthwatering mix of crumbled seitan instead.

Seasoned with a homemade spice mix of cumin, paprika, and garlic and onion powders, it’s an incredibly easy recipe that yields a ridiculous amount of flavor.

9. Juicy seitan burger

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A really good meatless burger is hard to come by. Store-bought ones taste too processed. Black bean ones can be dry. And portobello ones, well, they’re not convincing anyone.

But this one, with seitan for meaty texture, dried porcini mushrooms for umami flavor, and beets for some authentic color, may just end your hunt for an herbivore-friendly burger.

10. Vegan Philly cheese sandwich

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As the name probably implies, there’s usually nothing vegan about a Philly cheesesteak. But this recipe makes a few clever herbivore-friendly, using seitan strips and nondairy cheese.

Plus, it throws in a heap of sautéed peppers and onions for some extra veggie action. These sandwiches make for a fun and casual yet hearty dinner.

11. Seitan sliders with sriracha avocado aioli and pineapple salsa

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It’s annoying when everyone around you gets to tuck into adorable meat sliders while you’re stuck with a big-as-your-head portobello bun. Now you can get in on the mini burger fun with these seitan sliders.

Packed with a sriracha avocado spread (um, yum), seitan pieces sautéed in pineapple juice, and a cilantro pineapple salsa, they may be small in size, but they’re enormous in flavor.

12. Homemade veggie dogs

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Making seitan from scratch sounds intimidating, but it’s surprisingly easy.

Just knead vital wheat gluten with oatmeal, yeast, and flax and then roll the dough so it resembles hot dogs, which get put in a steamer. Making these at home also means you can pile on all the fixings you like.

13. Vegan seitan and mushrooms with polenta

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Next time Meatless Monday rolls around, try this take on a stroganoff. The creamy gravy here uses plant-based milk instead of dairy.

It also incorporates seitan strips and portobello slices for extra beefiness without the beef, and it’s served on top of polenta instead of egg noodles just to keep things interesting.

14. Vegetable mango stir-fry

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Diced mango chunks contribute a surprising but totally welcome burst of sweetness to this otherwise savory stir-fry without adding a ton of sugar, as most teriyaki sauces do. It’s a quick and easy way to satisfy your takeout craving.

15. Seitan and pasta in spicy peanut sauce

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Add some protein to your Asian-inspired vegetarian noodles by tossing in a pack of seitan strips. They provide a meaty bite to the dish and hold up impressively well to the rich, slightly spicy peanut sauce.

16. Mongolian seitan

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Thickened with cornstarch and sweetened with coconut sugar, this Mongolian-inspired sauce is a quick, better-for-you alternative to store-bought condiments that come with hidden sugars and long ingredient lists.

Pan-cooking the seitan separately ensures that it gets nice and crispy before it’s tossed with the sauce.

17. Seitan skillet with peppers and onions

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For a speedy 20-minute meal that gets in a hefty dose of protein and fiber, this skillet-cooked seitan and veggie dish fits the bill.

Seasoned with soy and cumin and delicious when served with rice, potatoes, quinoa, or even tortillas, it’s an especially helpful recipe to have on hand when you need something versatile and simple.

18. Vegan Salisbury steak

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Rather than the unrecognizable mush that was once served in school cafeterias, this meatless take on Salisbury steak is something you’ll actually look forward to eating.

Made from a combination of lentils and wheat gluten and smothered in a mushroom and garlic gravy, it’s hearty and rustic — the ideal cold-weather comfort food.

19. Seitan fajitas

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Sick of lentil tacos and bean burritos? There are other ways to do vegan Mexican night at home, like these juicy seitan fajitas.

The wheat gluten is tossed with sliced veggies in a sweet and spicy mixture of honey, soy, cumin, and cayenne and then cooked until the sauce gets nicely absorbed.

Scooped into tortillas, the filling is so tasty you may not even need toppings.

Like tofu, seitan has officially won us over because it soaks up the flavors of whatever it’s cooked with. It’s ideal for a variety of dishes, including garlicky stir-fries, spicy chilis, and more.

If you’re craving a meaty recipe but don’t want the meat itself, seitan deserves a place in your fridge. It’s so convincing as a meat substitute that your omnivorous friends might even start asking, “Are you sure this is really vegan?” It nearly fooled us too.

19 Vegetarian Seitan Recipes (2024)


Is seitan good or bad for you? ›

Is Seitan Healthy? In many ways, yes, seitan is quite a healthy option. The seitan nutrition facts are hard to argue with: notable amounts of protein, iron, calcium, selenium, phosphorus, and B vitamins. This combination of macro- and micronutrients can result in some pretty impressive health benefits.

Is it cheaper to make or buy seitan? ›

Because of its meaty texture, seitan can be used in a variety of dishes, from sandwiches and stir-fries to stews and soups. The best part is that making seitan at home is easy, and it's much cheaper than buying pre-made or store-bought seitan.

Why is seitan so tough? ›

Make sure you're using vital wheat gluten and not regular flour for making seitan - otherwise, you'll end up with a very tough bread. You can use water for the cheapest, most basic seitan, but I like to use broth throughout the process.

What can I do with a block of seitan? ›

Think of seitan as a pre-cooked meat in need of a little browning, or a sauce. Seitan is easy to cut in chunks and add to stir-fries, stews, and casseroles. Tossed in a marinade with some oil in it, seitan can be grilled on a skewer or roasted in a hot oven to crisp the edges.

Who should avoid seitan? ›

While seitan is a versatile plant-based protein, people with celiac disease, non-celiac gluten sensitivity, or gluten allergy should avoid it. Premade seitan can also be high in sodium, so it's important to read the nutrition label if you monitor your sodium intake.

What are the disadvantages of seitan? ›

What are the cons?
  • Not suitable for those with gluten-sensitivities or coeliac disease.
  • Doesn't absorb much flavour.
  • High amounts of sodium (salt) in the packaged product.
  • Seitan is hard to source unlike other vegetarian protein alternatives meaning you may have to venture to a specialty vegetarian “butcher”

Is it OK to eat seitan everyday? ›

The answer is, yes! —as long it's part of a well-rounded diet. A 100g serving of seitan has about 141 calories and 25 grams of protein, making it comparable to the amount of protein in chicken or beef. Because the starches are removed from the wheat when seitan is made, it has very little fat and carbs.

What is healthier seitan or tofu? ›

However, while seitan is an excellent plant-based protein alternative, tofu is a complete protein (seitan lacks the amino acid lysine). Unseasoned tofu is typically lower in sodium than store-bought seitan, which can be processed with salt, sugar or other flavors added.

What tastes better tempeh or seitan? ›

Tempeh's flavor is often compared to that of mushrooms. Its slightly nutty and savory flavor, making it ideal when adding to recipes like teriyaki bowls, salads and curry. Seitan's taste is a bit more savory, with a taste closer to a portobello mushroom or bland chicken.

Why do you boil seitan? ›

Boiling seitan makes it have a brainy spongey texture, frying seitan (without first steaming it) makes it rubbery and spongey, baking it makes it dry and rubbery.

What does the vinegar do in seitan? ›

soy sauce or tamari - Adds saltiness, umami, and depth of flavor. balsamic and apple cider vinegar - Vinegar rounds out the flavor profile and helps disguise the subtle bitterness of vital wheat gluten. fat - Including a little bit of oil or other fat improves the overall flavor and tenderizes the seitan.

How long does seitan last in fridge? ›

Cover each container tightly with a lid and store the seitan in the fridge for up to ten days, or in the freezer for up to six months. To extend the life of fresh or defrosted seitan indefinitely, boil it in its broth for ten minutes two times a week.

Why do you wrap seitan in foil? ›

It is the only way to get it nice and tightly wrapped and get a good steam in the oven. I suggest if you don't want the foil touching the food, to first wrap it in parchment paper then foil. The foil can be reused many times to avoid waste.

Does seitan cause inflammation? ›

In those with celiac disease or gluten intolerance, eating seitan can cause adverse side effects like swelling, abdominal pain, diarrhea and cramps. It's also not considered a complete protein and needs to be paired with a well-balanced diet to ensure you're getting the amino acids that you need.

What can I combine with seitan for complete protein? ›

So, seitan is not only a great protein source but also has a good amino acid profile. If you're wondering what else you can add to seitan to make up for its lack of lysine, it's easy – lentils, beans, tofu, tempeh, nuts and seeds.

Which is healthier tofu or seitan? ›

However, while seitan is an excellent plant-based protein alternative, tofu is a complete protein (seitan lacks the amino acid lysine). Unseasoned tofu is typically lower in sodium than store-bought seitan, which can be processed with salt, sugar or other flavors added.

Is seitan safe to eat everyday? ›

Eat it sparingly,” he says. “It's not necessarily a once a day thing, and if you think you need a plant-based option I'd actually suggest tofu over seitan.” That said, Mora says there's no denying that folks can benefit from adding seitan to their menu—especially since it comes in a variety of flavor profiles.

Can you lose weight eating seitan? ›

So seitan is the perfect ingredient for meals in a protein diet. If you're on a protein diet, you often lose a lot of weight in a short time. It's also important to be aware that, at the start, you'll lose quite a lot of fluids. So if you have problems with fluid retention, a protein diet would be great for you.


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