What is the best vegan cheese in the world?

North America #1 Liquid Vegan Pizza Mozzarella. Miyoko's Creamery. #2 Creamy Original Chao Slices. Field Roast. #3 Boursin dairy free Garlic and Herbs. Boursin. #4 Just Like Mozzarella Shreds. Violife. #5 Dairy-Free Parmesan Shredded. Follow Your Heart.

What is the vegan replacement for cheese?

When used on its own, nutritional yeast —or nooch, for those in the know—has a natural and distinctly cheesy flavor. It's excellent on pasta in lieu of vegan parmesan, popcorn instead of powdered cheese flavoring, and roasted or steamed vegetables in place of a melted cheese product.

Is vegan cheese healthier than regular cheese?

Is vegan cheese healthy? In terms of health, vegan cheese is generally considered better for you than dairy cheese as it's lower in saturated fat and often has added vitamin B12, which contributes to a healthy nervous system.

What cheese is dairy free?

Miyoko's Smoked English Farmhouse. This cashew-based cheese was made for the cheese plate. ... House Party Cheesy Dip. ... Treeline Cream Cheese. ... Parmela Shreds. ... Miyoko's Mozzarella. ... Violife cheeeeeese. ... Follow Your Heart Slices. ... Kite Hill Ricotta. More items... Feb 21, 2024

10 Delicious Raw Vegan Cheese Recipes (Never Crave Dairy Again) (2024)

So what on earth is raw vegan cheese anyway?

It is cheese that is cruelty free as it’s not made from animal products. The ingredients haven’t been cooked which means they retain all their original nutrients, and it is much healthier for the body, the planet and the animals.

Why do we need a cheese alternative?

Most people have intense cheese cravings, and it is the one thing a lot of people can’t give up.

** Please note that this post may contain affiliate links which means that I can receive a small payment if you make a purchase through my links.

So I’m giving you all the best raw vegan cheese alternatives, so you never have to crave dairy again.

Sound good?

10 Delicious Raw Vegan Cheese Recipes (Never Crave Dairy Again)

1) Raw Vegan Cheese Sauce Recipe (And 7 Ways To Use It)

One of my secret go to recipes with you – the raw vegan cheese sauce recipe! When I say this is delectable, you really have no idea… And it can be used in 7 different ways, so it’s one of the most versatile recipes to have in your recipe collection.

~Katherine, GREEN THICKIES

2) Easy Garlic & Herb Vegan

EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Soft, spreadable, delicious.

~Dana, MINIMALIST BAKER

3) Raw Vegan Cashew Mozzarella

A quick and easy recipe for Raw Vegan Cashew Mozzarella.

~Evi, GREEN EVI

4) Vegan Aged Camembert Cheese

The best vegan aged cheese. It tastes just like a real camembert and has a white and flowery rind!

~Thomas, FULL OF PLANTS

5) Raw Cashew Cheese Recipe

~Clotilde, CHOCOLATE & ZUCCHINI

6) Go-to Cashew Cheese Recipe

~Gena, THE FULL HELPING

7) Instant Raw Vegan Feta Cheese

It’s 100% completely and totally cow-free, goat-free and sheep-free. Promise.

There’s just almonds, lemon juice, garlic, olive, salt and water.

~Nikki, EATING VIBRANTLY

8) Raw Vegan Cheese Sauce: Creamy, Oil-free, And Dairy-free

If you understand the harms of dairy, it will become easier to let go of the addiction. And in the meantime, please try this incredible recipe for raw vegan cheese sauce, which you can use as a dip for your broccoli, carrots, tomatoes, onion, and any other veggie really. Or you can use it as a sauce for your mac and cheese! The options are endless!

~Marina, SOUL IN THE RAW

9) Raw Cultured Cashew Nut Cheese

Enjoy this spreadable Raw Cultured Cashew Nut Cheese as is or mix in herbs, spices, salt, honey, jam—whatever you want! There’s a world of possibilities.

~Alexa, FLO & GRACE

10) Fermented Nut Cheese

What’s really awesome about this dairy-free, grain-free, starch-free, protein-rich cheese option is that as we’re soaking and then fermenting it, it’s incredibly easy on the digestive system in terms of breaking it down. As an extra bonus, the fermentation process further fuels the health of the gut. It’s winning all around.

~Meghan, MEGHAN TELPNER

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